About · The Property
The Property
Alma Atitlan was designed and built from the ground up as a retreat center, not converted, not adapted, not repurposed. Every structure was built by local Mayan craftspeople using locally sourced materials: cypress, cane, pine, bamboo, and stone from the surrounding land.
"The cane, cypress, pine, and stones used in construction are locally sourced and built with care by community workers from the village of Tzununa."
The property follows permaculture and sustainable design principles throughout, from the water systems sourced from a natural spring, to the organic gardens that supply the kitchen, to the eco-treatment of wastewater. This is not greenwashing. It is the original design of the place.
"Standing in the shala at sunrise, with the volcanoes in front of you and the river below, there are very few places in the world where practice feels like this."Past guest · Alma Atitlan
Practice Spaces
Most retreat centers have one practice space. Alma Atitlan has two, each with a completely different character, suited to different practices and different times of day.
Accommodation
Nine private rooms across two premium buildings, plus additional private and shared rooms, and two dormitories. All construction uses natural materials. All bathrooms have solar-heated water and western toilets with eco treatment.
The Grounds
The property extends well beyond the buildings. The Tzununa river runs along the border of the land, stone paths follow it through the organic garden and around the property. A grand Jocote tree anchors the fire circle. The temazcal sits in its own dedicated space. Hammocks are scattered throughout.
Sustainability
Alma Atitlan was designed with permaculture principles at its core, not as a marketing label but as a functional approach to how the property operates. The goal from the beginning was to build something that gives back to the land it sits on and the community it belongs to.
Spring water sourced from a municipality-supplied natural spring. River water from the Tzununa also runs through the property. Eco-treatment of all wastewater.
The kitchen garden grows coffee, bananas, avocados, herbs, vegetables, and more. Much of what guests eat is grown on-site. Remaining produce is locally sourced.
All buildings use locally sourced materials, cane, cypress, pine, bamboo, and stone. Built by Mayan craftspeople from the village. No imported materials where local ones serve.
The property was conceived as part of the village of Tzununa, not separate from it. Workers, cooks, and maintenance staff are from the local Maya community.
The Heart of the Property
An outdoor covered dining space with garden views and communal tables, this is where the property comes alive. Breakfast at 10am, dinner at 6pm. Strong WiFi. Tea and filtered water throughout the day. Hummingbirds visit the flowers. Conversations that last longer than the food.
The Buddha Cafe is not a restaurant. It is a community space that happens to serve food. Meals are vegetarian, freshly prepared, and inspired by traditional Guatemalan ingredients with a Mediterranean influence. Gluten-free and vegan diets are accommodated with notice.
For hosted retreats, the kitchen can be arranged to deliver full catering, three meals a day, dietary requirements handled, serving up to 30 guests.
Whether you want to stay, run a retreat, or explore the property as a potential buyer, write to us.
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